12 days yeay !!

Hello Everyone,

It’s been 12 days I have started this blog and presently I have 12 recipes posted. It’s been a great motivating start and I am really enjoying every bit of it. Cooking everyday and posting it on the blog is seriously an amazing feeling. I never thought I would be such a serious food blogger considering my less inclination towards the techie things like blogging (for me). Posting the recipes has really increased the urge inside me to cook more delicacies and share them with you.

Within these newbie days of mine I have got a good response from many of you regarding the content and what new you would like to see. I am trying my best to include your suggestions and comments as I can. It really inspires me to learn and share more from this wonderful world of cooking.

I hope you keep sending me your comments and views. I look forward to hear from you, regarding the blog layout, recipes, content, etc. Keep commenting and emailing me, it really helps me improvise. The more the better ;) .

Happy cooking !!

5 Comments

  • Rucha Lele
    August 26, 2009 - 11:53 am | Permalink

    Keep it up Deepa !

  • August 26, 2009 - 9:57 pm | Permalink

    Thanks Rucha!! Its very motivating to see such a comment. Do keep visiting!!

  • SE
    September 10, 2009 - 2:14 am | Permalink

    Hi Deepa,

    I saw the comment on top to know your name :-) I just stumbled upon your website and was glad to know that you’ve recently started the blog. Me too!! you can visit http://www.denufood.com…its still in the nascent stage…
    Happy Blogging!!!

    SE

  • September 12, 2009 - 12:29 pm | Permalink

    Hello SE,

    Thank you for the comment. I will definitely keep visiting your blog.
    Happy cooking and eating :)

  • Amrita u
    February 23, 2013 - 2:56 am | Permalink

    Deepa, hi
    Im really glad you started this blog..your recipes are simple and so easy to execute with absolute no fuss.Reading your blog and looking at the pictures, I’m pretty confident that I can start attempting certain recipes that I dreaded cooking before

    Keep it up

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