Potato Peas Pie

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I have to thank Donna Hay for introducing me to the filo pastry and various recipes related to it. A couple of months back I was watching her TV show Fast, Fresh and Simple in which she showed how to prepare a Spinach and Feta pie using filo pastry sheets. It was a very tough job to find the pastry sheets and finally my favorite store Dorabjee’s at Camp, Pune came to the rescue. (Personally I feel these ready to use pastry sheets are a little expensive but it also involves lot of effort to make one. So the choice is yours).

The first time I made it was impromptu and for filling I used mushrooms, onion and homemade paneer. A lot of things went haywire and caring for the pastry sheets is one hell of a job. But the second time everything went smooth and following is the result. I would definitely recommend this to all of you with its pros and cons. Enjoy!!

Ingredients:

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For filling:

Potatoes (boiled) – 4 medium sized roughly chopped
Green Peas (pealed) – 1 cup
Onion (finely chopped) – 1 medium sized
Garam masala – 1 teaspoon
Red chili powder – 1 teaspoon
Salt –to taste
Oil- 1 teaspoon
Parmesan cheese (grated) – to garnish

Filo Pastry sheets, each cut in to 5 inch square – 12
Butter – to brush

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Procedure:

  •  Cover the filo pastry sheets with wet muslin cloth to avoid drying up.
  • In a pan heat oil and sauté the onion till it turns transparent.
  • Add the green peas and mix well.
  • Add the roughly chopped potatoes and then add the garam masala, red chili powder and salt to taste.
  • Mix well and set it aside to cool.
  • Line a baking tray with parchment paper.
  • Brush each filo pastry sheet with butter and place one on top of the other.
  • Divide the filling into 6 pastries leaving a 2 cm border.
  • Fold over the edges of the pastry to form a border.
  • Sprinkle it with grated parmesan.
  • Bake for 20-25 minutes or till the pastry is golden at 200 degrees Celsius.
  • Serve hot or the base might become a little soggy.

Tips:

You may try different types of filling like mushroom and paneer.

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